Ingredients:

• ¾ cup (175 mL) Mayonnaise
• ¼ cup (60 mL) Relish
• 1 tbsp (15 mL) Lemon juice
• 2 tbsp (30 mL) Green onion, chopped
• ¼ tsp (1 mL) Cayenne pepper (optional)
• 1 tsp (5 mL) Onion powder
• 1 each Lemon, zest and juice
• 1 each Egg
• 1 can (540 mL) Black beans, drained and rinsed
• 3 -213g cans Salmon, drained
• ½ cup (125 mL) All-purpose flour
• ¼ cup (60 mL) Vegetable oil

Method:

1. Combine all ingredients and mix well. Refrigerate in an airtight container until ready to serve.