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Altered Textures

 

 

 Further Reading


agedcare-nutrition.com.au/resources/thickening-agents-for-dysphagia

Preparation of Puréed Foods
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS20500.pdf

Puréed Foods, Thickened Beverages, and Water Needs
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS21800.pdf

Puréed Foods for Swallowing Problems
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS16800.pdf

Puréed Foods and Fiber
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS20900.pdf

Modifying Food Texture for the Older Adult
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS15600.pdf

Swallowing Problems and the Older Adult
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS16400.pdf


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