Altered Textures
Further Reading
agedcare-nutrition.com.au/resources/thickening-agents-for-dysphagia
Preparation of Puréed Foods
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS20500.pdf
Puréed Foods, Thickened Beverages, and Water Needs
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS21800.pdf
Puréed Foods for Swallowing Problems
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS16800.pdf
Puréed Foods and Fiber
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS20900.pdf
Modifying Food Texture for the Older Adult
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS15600.pdf
Swallowing Problems and the Older Adult
Original Source: http://edis.ifas.ufl.edu/pdffiles/FS/FS16400.pdf